Robert's

Posts

Spring 2018

Spring came with its pleasures. Today I bought the very first and the only stem of wild asparagus on the open market. Blanched asparagus with olive oil and hard-boiled eggs are a Dalmatian speciality. The bittersweet taste of the grass that Dalmatians serve for a brunch makes them unique in the culinary world.

IF YOU SNEAK OUT EARLY TO THE BEACH… (and you should)

Your gaze slides along the surface of the water. Waves hug your feet. Warm sun rays slither up your back, endlessly, towards your neck…while you face the first-morning mistral. It’s 8 am. There is nothing and nobody else but you, seagulls and the light that dances on the glimmering green surface of the Adriatic, tamed […]

Mišancija [mishantziya]

When I was a kid, I was the first one to wake up. I couldn’t wait for the sun to show up, to run outside and dive into the magic which was all around me. I walked barefoot, wandered through the hills, went skinny-dipping; I was happy, wild and free. I was picking wild fruits […]

Bicycle route № 10

There are several bicycle paths in the area around Žaborić. Their length and level of difficulty vary; from a few up to around twenty kilometres. Some paths are more demanding, some less. They wind through hills and valleys, through fields, olive groves and vineyards. Today I took a walk down the bicycle route № 10. […]

Bicycle route № 10

There are several bicycle paths in the area around Žaborić. Their length and level of difficulty vary; from a few up to around twenty kilometres. Some paths are more demanding, some less. They wind through hills and valleys, through fields, olive groves and vineyards. Today I took a walk down the bicycle route № 10. […]